Hummus Dip Recipe

Try this out it is the best hummus recipe I have ever tasted.

Ingredients:

1 can/6 ounces Drained Chickpeas

3 tablespoons Lemon zest and juice

2 cloves Garlic

¼ cup 0% Greek yoghurt

2 tablespoons Tahini

2 tablespoons Olive oil

Coriander to taste

Method:

Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.

Nutrition Facts:

Calories: 90kcal per serving, total Fat 2.6g 4% daily value, Sodium 300.8mg 13% daily value, Sugars 2.9g, Vitamin A 1.2µg 0%, Cholesterol 3.1mg 1% daily value, total Carbohydrate 11.2g 4% daily value, Protein 5.8g 12 % daily value, Vitamin C 0.6mg 1% daily value.